Ooni Pizza Ovens

Ooni Garden Pizza Ovens

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.

Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.

We stock a full range of Ooni Pizza Ovens, tables, accessories, covers and fuels. Visit us in store today where we have staff who can demonstrate this awesome product.

 

Ooni Karu 16 Multi Fuel Garden Pizza Oven

The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napolitana, the acclaimed international authority on true Neapolitan pizza.
  • Multiple fuel options for maximum cooking versatility
  • Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner (sold separately)
  • Reaches 500°C (950°F) in just 15 minutes
  • New hinged oven door design with ViewFlame™ technology to boost visibility
  • Mounted digital thermometer displays internal ambient oven temperature (batteries included)
  • Large cooking area fits up to 16-inch pizzas and other substantial cooks

     

     

    The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

    Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

    With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).

    Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

    After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

Ooni Karu 12 Real Wood or Charcoal Garden Pizza Oven (Gas Option available)

  • Multiple fuel options for maximum cooking flexibility
  • Fire up with wood or charcoal right out of the box, or with gas with the Ooni Gas Burner (sold separately)
  • Reaches 500°C ( 950°F) in 15 minutes, for fresh stone-baked pizza in just 60 seconds.
  • Portable at just 12kg (26.4lb), with all the power of a large pizza oven

Fueled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.

Ooni Karu 12 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.

Weighing just 12kg (26.4lb), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven.

Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention

Ooni Koda 16 gas Garden Pizza Oven

  • Gas fuelled for the ultimate ease and control
  • Reaches 500°C (950°F) in 20 minutes 
  • Cook stone-baked fresh pizza in just 60 seconds.
  • Extra-large cooking area for 16” pizzas, meat joints, breads and more!
  • Innovative L-shaped flame for one-turn cooking

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. 

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

Ooni Fyra 12 Wood Pellet Pizza Oven

  • Hardwood pellet fuelled for consistently high heat and low maintenance
  • Wood fired flavoured 12” pizzas
  • Reaches 500°C ( 950°F) in just 15 minutes
  • Cooks stone-baked pizzas in as little as 60 seconds!
  • Ultra portable at just 10kg (22lbs)

Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.

The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.

Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.

Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.

Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).